Traditional thanksgiving pumpkin pie made with a buttery crust and filled with a smooth and creamy pumpkin spice filling.

Flaky tart crust filled with a smooth, creamy and sweet custard filling.

Flaky pastry filled with a sweet chewy filling made with glutinous rice flour, sesame seeds and pieces of wintermelon.

A sweet and savory sesame paste, rich and nutty in flavor. With added textures from the peanuts.

Popular Chinese pastry eaten as a delicacy during mid-autumn festival. soft, chewy crust with a sweet or savory filling in the middle.

A sweet red bean paste made of adzuki beans, used for desserts and baking. Tsubuan (粒あん) – Chunky version with pieces of red beans inside. Koshian (こしあん) – Smooth version with a fine texture.

Traditional Dutch Doughnuts, a popular snack during new years eve in the Netherlands. A deep fried yeast dough that sometimes contains filling.

A traditional chinese pastry eaten as a delicacy during mid-autumn festival. Consist of a crusts chewy crust, filled with sweet or savory fillings.