Japanese rice balls stuffed with canned tuna seasoned to taste. Perfect for bento or a quick lunch/snack

Chinese dough sticks fried until golden brown and crispy. A popular breakfast in China.

Seasoned rice ball pan fried until crispy

Japanese curry roux from scratch

A traditional Chinese pastry eaten as a delicacy during Mid-Autumn Festival. Consist of a chewy crust, filled with lotus seed paste and salted egg yolks

Soft and chewy snow skin mooncake with a smooth and sweet red bean paste filling

Soft, chewy rice cake coated with nutty kinako soybean powder